It all started in his kitchen in India several years ago. Charlie was craving something that had both heat and flavor, so he went to his local grocery store and picked up some things he thought might taste good. Granted, Charlie still struggled at this point to make boxed Mac and Cheese. But, somehow it clicked. People loved it! Thus Hot Charlie’s was born.
After finding a bottler and releasing the original sauce in August 2017, Charlie released the Ghost Pepper sauce the next month. Hot Charlie’s sauces are unique in that they use real garlic, and they focus on the flavor of the peppers, not the heat. Both the Original and the Ghost Pepper are thicker sauces, and you can really taste the ingredients.
In April 2018 Charlie introduced the Hot Sauce Dust to the world. The Dust is a dry version based on our original sauce and is a great addition to grilling, or seasoning up any meal.